1. Banh Canh Ruong (Rice Cake Soup)
A variation of the traditional rice cake soup, Banh Canh Ruong in Da Nang is distinguished by its use of grilled fish, such as mackerel or tuna, which is marinated, grilled, and then shredded into the soup. This addition imparts a smoky flavor that elevates the dish.
Where to Try:
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Banh Canh Ruong Cau Thuan Phuoc - Intersection of Tran Hung Dao and Le Van Duyet
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Banh Canh Ruong Phuong - K27/03 Ngũ Hành Sơn
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Banh Canh Ruong Ha Thi Than - 20 Ha Thi Than Street
Each bowl is priced between 10,000 and 30,000 VND.
Banh Canh Ruong
2. Mi Quang - Quintessential Da Nang Noodles
A signature dish of Central Vietnam, Mi Quang features turmeric-infused rice noodles topped with a variety of proteins such as shrimp, pork, or chicken, accompanied by fresh herbs, peanuts, and crispy rice crackers. The dish is served with a small amount of broth, allowing the flavors to shine through.
Recommended Spots:
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Mi Quang Ba Mua - 19-21 Tran Binh Trong
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Mi Quang Thi Gia Truyen - 251 Hoang Dieu
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Mi Quang Ba Lu - 32 Nguyen Van Linh
Prices range from 20,000 to 50,000 VND per bowl, making it an affordable and satisfying meal.
Mi Quang in Da Nang
3. Banh Trang Cuon Thit Heo - Pork Roll Classics
Banh Xeo are savory Vietnamese pancakes made from rice flour, turmeric, and coconut milk, filled with shrimp, pork, and bean sprouts. They're crispy on the edges and soft in the center, typically served with fresh herbs and a tangy dipping sauce.
Top Locations:
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Banh Xeo Ba Duong - K280/23 Hoang Dieu
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Banh Xeo Ba Hoa - 119 Le Dinh Duong
Enjoying a plate of Banh Xeo usually costs around 20,000 to 40,000 VND.
Banh Trang Cuon Thit Heo
4. Banh Xeo (Vietnamese Pancake)
Banh Xeo are savory Vietnamese pancakes made from rice flour, turmeric, and coconut milk, filled with shrimp, pork, and bean sprouts. They're crispy on the edges and soft in the center, typically served with fresh herbs and a tangy dipping sauce.
Top Locations:
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Banh Xeo Ba Duong - K280/23 Hoang Dieu
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Banh Xeo Ba Hoa - 119 Le Dinh Duong
Enjoying a plate of Banh Xeo usually costs around 20,000 to 40,000 VND.
Banh Xeo in Da Nang
5. Bun Mam Nem - Fermented-Fish Vermicelli Bowl
Bold and unforgettable, this vermicelli dish features pork, nem chua, crispy pig’s ear, and raw fruits, all tossed in pungent fish sauce with peanuts and chili
Where to Savor:
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Bun Mam Ba Van - K23/14 Tran Ke Xuong
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Bun Mam Nem O Ha - 26 Le Dinh Duong
A hearty bowl is priced around 35,000 VND.
Bun Mam Nem in Da Nang
Bonus: Local Treats to Bring Home
While not for eating on the spot, these are ideal Da Nang souvenirs:
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Chả bò – spicy beef sausage loved for its chewiness.
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Mực rim me – sweet and tangy tamarind squid.
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Rong biển Mỹ Khê – dried seaweed snack.
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Nước mắm Nam Ô – coastal-style fish sauce.
Da Nang spicy beef sausage
These can be found at Con Market, Han Market, or specialty shops around the city center.
Quick Tips for dining in Da Nang
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Most stalls open from early morning (7 AM) until evening; seafood spots often stay open later.
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Always carry small change (VND 10k–50k).
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Ask for “đặc sản” (specialty) to get the best versions.
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Communicating is easy - point, smile, or use Google Translate.
With its vibrant flavors, fresh seafood, and time-honored recipes, Da Nang offers a rich food scene waiting to be explored. From street eats to packaged specialty treats, this Da Nang food guide is your ticket to eating like a local.
Ready to indulge in Da Nang’s food culture? Let New Asia Tours plan a culinary journey tailored to your taste: lively market visits, foodie street tours, and hidden local legends included.
