This exquisite lobster pho has found its place on the menu of Pho 2000, a restaurant located near Ben Thanh Market in District 1. Pho 2000 has been serving traditional Vietnamese pho and other local dishes since the year 2000. The lobster pho stands out as the most expensive item on their menu, with an average price of 600,000 dong per bowl.
Lobster Pho in Ho Chi Minh City
To create this delicacy, the chef uses fresh ingredients, including whole lobsters from Cam Ranh, squid, clams, and tofu. Aromatic herbs like scallions and cilantro are added for flavor. The lobster itself is sourced from Cam Ranh and typically costs around 800,000 dong per kilogram in the market.
What truly sets this dish apart is the flavorful broth. The chef starts with a classic beef bone-based pho broth, infused with spices like star anise, cinnamon, and cardamom. But here’s the twist: they also add tomatoes, lemongrass, and chili to create a tangy and slightly spicy base. The combination of these ingredients balances out the natural seafood flavors of the lobster and squid.
The ingredients
The herb selection is also crucial for the unique taste of lobster pho. In addition to the usual scallions and cilantro, there’s another secret ingredient: Thai basil. This herb, commonly used in seafood soups, adds depth and freshness. The resulting broth has a reddish hue, reminiscent of Thai tom yum soup.
When you visit Pho 2000, you’ll find it conveniently located on the ground floor of a hotel along Le Thanh Ton Street. The simple yet welcoming decor features pictures of renowned guests who have frequented the restaurant over the past 25 years.
600,000 VND Lobster Pho is a must-try
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