On July 15th, Taste Atlas revealed its list of the 57 most delicious dishes made from fish worldwide. Vietnam’s canh chua cá secured the 8th spot. Meanwhile, the sweet version of canh chua ranked 19th, and the lẩu cá linh bông điên điển claimed the 53rd position.
Canh chua cá is a distinctive Vietnamese dish known for its sour, spicy, and sweet flavors. It combines ingredients like tamarind, pineapple, tomatoes, bean sprouts, and various herbs with smooth-skinned fish such as snakehead or salmon. Canh chua cá is typically seasoned with cilantro (coriander), rice paddy herb (ngổ), and enjoyed with rice. This dish received an impressive rating of 4.3 out of 5 stars.
Vietnam’s sour fish soup
At the 53rd spot, we find the lẩu cá nấu cùng bông điên điển (snakehead fish hot pot with Dien Dien flowers). Although the exact rating isn’t disclosed (dishes beyond the top 35 aren’t assigned star ratings), this dish still receives accolades from many diners for its delightful aroma and taste. A renowned specialty from the Dong Thap province during the floating season, this hotpot features snakehead fish—a local freshwater species—paired with the unique flavor of Dien Dien flowers. These flowers are blanched to retain their crispness and distinctive taste. The broth includes coconut water, young tamarind, and is complemented by water mimosa and other fragrant herbs.
Vietnam’s snakehead fish hot pot with Dien Dien flowers
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