Cơm Tấm 73
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Address: 73 Le Van Linh, Ward 9, District 4
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Hours: 5:00 PM - 3:00 AM
Located behind Xóm Chiếu Market, this stall has been serving for over 30 years. It originally opened near the market's waste collection point, earning the nickname "trash rice," though the dining area is clean and spacious, set up on the sidewalk with plenty of seating.
Com tam 73
Customers are impressed by the hearty portions and diverse menu, which includes grilled ribs, fried chicken, shredded pork skin, meatloaf, eggs, sausages, braised pork, caramelized shrimp, stuffed squid, and meatballs. The most popular dishes are the traditional cơm sườn bì chả trứng (grilled ribs, pork skin, and egg meatloaf) and stuffed squid.
With its intriguing name, Cơm Tấm 73 has become a social media sensation, drawing not only locals but also tourists. The stall sells over 400 plates each night, with peak hours between midnight and 3 AM. Prices start at 80,000 VND per portion, but vary depending on the order. It’s recommended to ask for prices before choosing dishes.
Cơm Tấm Hồng Calmette
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Address: 128 Doan Van Bo, Ward 9, District 4
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Hours: 4:00 PM - 3:00 AM
This cơm tấm shop, located at the foot of Calmette Bridge connecting District 1 and District 4, has been open for over 20 years. Customers dine along the street, and although the stall opens at 4 PM, seating isn’t available until after 7 PM.
Locals affectionately call it the "smokeless ground-level stall" because the grill is located on the first floor, filling the air with the enticing aroma of grilled meat as soon as the shop opens.
Com Tam Hong Calmette
With a prime central location, this spot is busy until 3 AM. The menu includes grilled ribs, stuffed squid, meatloaf, crispy pork fat, and fried eggs. It sells over 800 servings daily, starting at 35,000 VND. Customers appreciate the affordable prices, and despite the crowds, many are willing to wait in line.
Cơm Tấm Huyền
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Address: Alley 95 Le Van Duyet, Ward 3, Binh Thanh District
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Hours: 4:00 PM - 2:00 AM
Every evening, the alley at 95 Le Van Duyet fills with the scent of freshly cooked rice and smoky grilled ribs. This 30-year-old stall, known locally as "ghost rice" because it only opens in the evening, is beloved for its large, flavorful grilled ribs.
Com Tam Huyen
The ribs are marinated with spices, sugar, chili, salt, pepper, and a honey glaze. After grilling, they are golden-brown, crispy on the outside, but tender and juicy inside. The pork skin is boiled to remove fat, dried, and mixed with roasted rice powder and seasonings, giving it a slightly chewy texture. Customers can help themselves to fish sauce. The stall sells over 600 servings each day, with prices starting at 45,000 VND.
It tends to get busy after 7 PM, and the seating area, located in a narrow alley, can feel inconvenient as motorbikes pass through.
Cơm Tấm Hiền
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Address: Alley 16 Ngo Tat To, Ward 19, Binh Thanh District
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Hours: 3:00 PM - 11:00 PM
Cơm Tấm Hiền has been serving broken rice for over 15 years, with plastic tables and chairs lined up along the alley. Located near the Thi Nghe Market, the stall draws a steady crowd due to its proximity to District 1.
The menu features classic cơm tấm dishes such as grilled ribs, pork belly, shredded pork skin, and egg meatloaf. Aside from the ribs, the braised pork belly is particularly popular, with tender, flavorful slices.
The ribs are marinated in a special homemade recipe, avoiding store-bought sauces, which gives them a naturally sweet and fragrant taste. The thick, evenly grilled ribs are cut into smaller pieces upon order. The fried eggs are usually served runny, while the shredded pork skin and egg meatloaf are perfectly seasoned.
Com Tam Hien
This stall serves over 400 plates daily, with prices starting at 35,000 VND. Due to its small alley location and limited seating, large groups may find it inconvenient, especially during peak hours when wait times are longer.
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