Ranked 82nd, the three-color sweet soup (Che Ba Mau) received a rating of 4.1 out of 5 in the top 100 best desserts in Asia.
According to Taste Atlas, the three-color sweet soup is a colorful dish, typically featuring green, yellow, and red hues, and is a popular dessert in Vietnam. Its ingredients include tapioca pearls, lotus seeds, red beans, chestnuts, and jelly. The dessert is incomplete without coconut milk and is often garnished with banana, crushed peanuts, or other toppings. It can be served both hot and cold.
Vietnamese Three-color sweet soup
Many believe that the Cantonese dessert known as “tong sui” is the predecessor of the three-color sweet soup. It is often referred to as a rainbow dessert due to its three distinct layers: yellow (mung beans), red (red beans), and green (pandan jelly).
In addition to the three-color sweet soup, Taste Atlas also suggests other Vietnamese desserts such as corn pudding, bà Ba sweet soup, and black bean sweet soup.
You can visit Hue city for the best sweet soups
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